
Here you will find the best artisanal Italian pasta
Pastificio Baracco, in the heart of Turin, has always been a go-to place for those who love good food and seek authentic flavors. Here, tradition meets modern dining habits, offering an experience that combines taste, quality, and craftsmanship. We passionately select the finest local ingredients to create the finest fresh pasta in Turin, handcrafted and designed to showcase Piedmontese and Italian cuisine.
Our production isn't limited to pasta: in our workshop, we also create delicatessen products, pastries, and condiments, all prepared with the same respect for quality and seasonality. Alongside our artisanal creations, we offer a select selection of excellent products from suppliers aligned with our philosophy: wines, biscuits, spices, cured meats, and cheeses that enrich the table from appetizers to desserts, accompanied by the perfect food and wine pairings.
Stuffed Ravioli and Agnolotti:
our specialties
Our artisanal pasta factory bases its fresh egg pasta production on a perfect combination of quality flours and authentic ingredients. We revive ancient hand-made methods, applying them with care to ensure a unique product. This way, we create the best egg pasta in Turin, the result of attention, respect for the raw materials, and the valorization of their seasonality.
Our specialty is Monferrato agnolotto, a traditional Piedmontese dish that we offer with a variety of fillings depending on the season. In addition to agnolotti, we offer a wide selection of pasta shapes: stuffed ravioli, pansotti, tajarin, tortellini, and many other types of egg pasta, to satisfy every taste.

We pass on the taste and flavour of fresh homemade pasta
Pastificio Baracco embodies authentic cuisine inspired by Piedmontese and Italian culinary traditions. Our artisanal pasta factory bases its fresh egg pasta production on a perfect combination of the finest flours and fresh, authentic ingredients. Thanks to production processes that revive ancient hand-made methods, we produce the best egg pasta in Turin.

ARTIGINAL GASTRONOMY IN TURIN:
Passion and attention to detail
Pastificio Baracco also offers a delicatessen in Turin, offering a wide selection of ready-to-go dishes. We prepare traditional Piedmontese appetizers, first courses with our fresh sauces, and delicious second courses, all handcrafted in our workshop. Our cuisine ranges from the "great Piedmontese classics" to more sophisticated and original creations, bringing a touch of creativity to the table and satisfying even the most discerning palates.
Sweets and Pastry Products
Alongside pasta and delicatessen, our workshop also produces desserts and pastries. Here too, the connection with the local area remains central: we select authentic ingredients to offer specialties that are not only delicious, but also healthy and in line with modern dietary trends.
Each product reflects Pastificio Baracco's philosophy: combining tradition and innovation, without ever losing sight of quality and craftsmanship.
Ours
Points of Sale
Baracco Turin
Corso Alcide De Gasperi, 53/B, 10129 Turin (TO)
San Germano Baracco
Via Alessandria, 83, San Germano District, 15033 Casale Monferrato (AL)
Baracco Novara
The Monferrato Boutique, Viale Roma, 27 C
Baracco Montemagno
Via Casale 32, Montemagno, Asti
[FAQ]
What are Pastificio Baracco's fresh pasta specialties?
Our specialty is Monferrato agnolotto, but we also offer ravioli, tajarin, pansotti, tortellini, and many other egg pastas.
Besides pasta, what else can you find at Pastificio Baracco?
We offer a delicatessen with ready-to-go meals, condiments, desserts, and a selection of traditional products such as wines, cured meats, cheeses, and biscuits.
How are the pasta ingredients chosen?
We select only fresh, authentic ingredients, respecting seasonality to ensure consistent taste and quality.
Does Pastificio Baracco also offer desserts?
Yes, we handcraft sweets and pastries that complement our traditional Piedmontese dessert offerings.