It's not enough for us to produce good fresh pasta and delicatessen, we want it to be the best!
Pastificio Baracco was born from a love of pasta and a desire to keep alive a time-honored tradition. Since its founding, the goal has been to combine artisanal craftsmanship with a production process that guarantees consistency, quality, and authenticity. In our artisanal pasta factory, pasta is more than just food; it's a family story, a connection to the land, and a promise of authenticity.
Our history is one of passion and dedication passed down from generation to generation. Every step, every choice, and every product format speaks of an unwavering commitment: respecting tradition without sacrificing a modern focus on quality.
The best artisanal pasta
Handmade pasta with passion
and Piedmontese tradition
A LABORATORY THAT COMBINES TRADITION AND INNOVATION
The heart of Pastificio Baracco is the laboratory, where manual skill and experience come together daily. Our pasta is made with non-industrial machinery that allows us to guarantee precision, while still allowing for a fundamental part of the manual process.
This combination allows us to maintain the artisanal nature of our production, without sacrificing the consistency and care each customer expects. In our workshop, each dough is carefully monitored from start to finish, because only in this way can we offer a product consistent with our values.
FRESH RAVIOLI, TORTELLINI AND AGNOLOTTI
The Best Agnolotto in Monferrato
Pastificio Baracco offers a wide variety of fresh products, from handmade pasta like ravioli, tortellini, and our award-winning Monferrato agnolotto, to traditional Piedmontese delicacies. You'll also find a wide range of pastries and fresh pasta sauces, which we distribute daily to our stores in Turin and throughout the rest of Piedmont.
What sets Pastificio Baracco apart is its identity, built over time thanks to clear and consistent choices. We don't pursue mass production, but rather prefer to remain faithful to a method that allows us to offer an authentic product. It is this philosophy that makes our pasta recognizable and makes our pasta factory a reference point for those seeking authentic flavors and artisanal craftsmanship.
[FAQ]
What is the history of Pastificio Baracco?
The pasta factory was born from a family tradition passed down from generation to generation, with the aim of preserving the culture of artisanal pasta.
How is pasta produced at Pastificio Baracco?
The pasta is made with non-industrial machinery and a significant amount of manual work, to maintain its artisanal authenticity.
Why is Pastificio Baracco defined as artisanal?
Because it keeps manual skills alive in its production processes, selects quality raw materials, and follows processes that respect tradition.
What values guide the pasta factory's business?
Passion, tradition, quality, and respect for the authenticity of raw materials.
